This dish origins from the Alsace, the Palatinate and Baden. The tarte flambée has a base of thin bread dough topped with crème fraîche, onions and strips of bacon. Depending on the area, the name of this dish is flammekueche (Alsatian), Flammkuchen (German) or tarte flambée (French). There are many variations of the original recipe,…
Category: German recipes
Jägerschnitzel
The Jägerschnitzel is found in the classic cuisine of the German-speaking countries in Europe, but is also known and loved beyond. It is originally an Austrian way of preparing the schnitzel, using mushrooms in the sauce. Origin of the word Schnitzel comes from the German word for “cut-off”: Schnit. In this case, a thin cut…