GoĊabki is a traditional Polish dish. The dish originates from the region around the city of Tarnopol. Originally it was made from grits and potatoes especially for Christmas. Portions of filling tightly wrapped with cabbage leaves in the form of lightly crushed rolls. In the most famous version, it concerns the filling of white rice…
Tag: Veal
Peposo del Valdarno
This dish comes from the Tuscan Impruneta, the cradle of terracotta pottery. The workers in the quarries and in the stone and potteries got meat from home, often not too fresh and therefore prepared with wine and a good dose of pepper. That was put in the baking ovens for hours during work. Today, good…