Pierogi is the name of a dough dish, which is mainly eaten in Poland. The Pierogi Festival is held annually in Krakow. Pierogi were initially eaten with festive meals, but nowadays also as a starter, as a main course, but also as a dessert. Pierogi are ‘bags’ of unproofed dough with different filling. They are…
Tag: Polish
Polish Golabki
GoĊabki is a traditional Polish dish. The dish originates from the region around the city of Tarnopol. Originally it was made from grits and potatoes especially for Christmas. Portions of filling tightly wrapped with cabbage leaves in the form of lightly crushed rolls. In the most famous version, it concerns the filling of white rice…
Polish Bigos
Bigos is a Polish dish of chopped meat of various kinds stewed with sauerkraut. It is served hot and can be enriched with vegetables, spices or wine. Traditionally, bigos is stewed in a cauldron over an open fire or in a large pot on a stove. Its a delicious dish, easy to prepare, but it…