A classic way of serving asparagus in the Netherlands is white asparagus with ham and egg. The most sold and produced asparagus in the Netherlands is white (97%). Only 3% consists of green asparagus. In countries such as England and Italy, mainly green asparagus is consumed. From the beginning of May to 24 June, the…
Tag: dish
Boeuf Bourguignon
Boeuf bourguignon is a well-known French recipe. The name probably refers to the use of wine, and it is likely not a regional recipe from Burgundy. The dish is considered traditional and, though is in fact first documented in the 19th century, the Boeuf bourguignon is probably very ancient. It only began to be considered…
Dutch Pea Soup
This traditional Dutch soup is a soup made from split peas. The name ‘Snert’ is normally used in the Netherlands, officially you call pea soup ‘Snert’ when the soup has been left overnight. This makes the soup particularly thick. The soup is usually eaten in the winter and is so thick that it looks more…
Polish Bigos
Bigos is a Polish dish of chopped meat of various kinds stewed with sauerkraut. It is served hot and can be enriched with vegetables, spices or wine. Traditionally, bigos is stewed in a cauldron over an open fire or in a large pot on a stove. Its a delicious dish, easy to prepare, but it…
Toad in the Hole
This is a delicious and typical dish for autumn. This dish with pork sausages goes back to Roman times! The dish is traditionally served with lashings of onion gravy and green peas on the side. It is very easy to prepare and it is easy to scale up to provide visiting friends with a delicious…
Bean Stew with Chorizo
Chorizo is a famous type of sausage in Spain, you can get it everywhere and the sausage is characterized by its spicy taste. This nutritious stew has a delicious slightly spicy Spanish flavor thanks to the chorizo and combines perfectly with the white beans and kidney beans. This dish is delicious with some rice, mashed…
Gnocchi Parmigiano
Gnocchi with Parmigiano sauce is a quick-to-prepare recipe. It is also very easy to prepare. Gnocchi Parmigiano is an Italian recipe that contains only five ingredients, but the end result is a delicious plate of Gnocchi with a great deal of taste. According to the Italians, the Parmigiano Reggiano is the King of Cheeses. Enjoy…